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Catsup
1 gal tomato pulp
4 c vinegar
4 c sugar
1 tsp of each: black pepper, cloves, allspice, cinnamon, nutmeg,
ground mustard, celery salt
1/3 tsp red pepper
1 box pickling spices
1 medium onion chopped
Tie picling spices, onions & garlic in a white cotton cloth.
Boil with all ingredients for 2 hours. Add 2½ Tbsp cornstarch,
dissolved in a little water. Continue boiling for 10 minutes,
stirring constantly. Seal while hot.
Dumplings
1 c water --Bring to boil.
dash of salt Add flour all at once. Beat til
¼ c butter or margarine smooth. Cool. Add eggs one at a time
1 c flour mixing thoroughly after each, til
glossy. Drop by spoonsful into hot
soup, put on lid and DON'T PEAK for
at least 5 minutes.
Hot Chocolate Sauce
3/4 c white sugar --Combine in sauce pan and
¼ c butter or margarine cook over moderate heat,
2 1oz envelopes of liquid chocolate stirring until blended.
2 Tbsp corn syrup
dash of salt
¼ c milk -----Add and bring to a boil, stirring constantly
til thickened. Remove from heat.
2 tsp vanilla --stir in. Serve warm on ice cream.
Pancakes
2 c flour --Mix together & fry. For thinner batter,
1 tsp salt add about ¼-½ c milk.
2 tsp baking powder
2 Tbsp sugar SYRUP --Heat together -- 1 lb brown sugar
2 eggs 1 c water
2 c milk Boil uncovered about 5 minutes or as
1 c melted shortening thick as you want. Add ½ tsp maple
flavoring. (can use 1 c brown sugar &
1 c white sugar, lighter syrup.)
Whole Tomato Soup
6 c cooked tomatoes --Combine in pan and bring to boil.
3/4 tsp soda Stir well to break up tomatoes.
6 Tbsp butter or margarine
12 cups milk ---Slowly add tomato mixture to milk. Heat on
low heat. Salt & pepper to taste.
STIR CONSTANTLY--- DO NOT BOIL, it will curdle.