Catsup

1 gal tomato pulp
4 c vinegar
4 c sugar
1 tsp of each: black pepper, cloves, allspice, cinnamon, nutmeg,
               ground mustard, celery salt
1/3 tsp red pepper
1 box pickling spices
1 medium onion chopped

Tie picling spices, onions & garlic in a white cotton cloth.
Boil with all ingredients for 2 hours.  Add 2½ Tbsp cornstarch,
dissolved in a little water.  Continue boiling for 10 minutes,
stirring constantly.  Seal while hot.