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Chicken & Dressing

Cook chicken in roaster til tender.  Remove from bones.  Cut up
into bite size pieces.  Thicken broth to be used as gravy.

Dressing--2/3 loaf dry bread, torn into pieces or crumbles.
          1 medium onion
          salt & pepper, to taste
          Poultry seasoning, to taste         --Add to bread mixture.
          ½ c finely chopped celery
          2 well beaten eggs

Moisten bread with hot water or part of broth until dressing is
of right consistancy.  In a baking dish, place dressing  and
chicken alternately in layers, starting and ending with dressing.
Pour gravy over all and cover with buttered crumbs.
Bake at 350° for 30-40 minutes.

Chili

for 6                              for 25
½ c onion, chopped                 2 c onion, chopped
1 lb ground beef                   2 lb ground beef
1 tsp salt                         4 tsp salt
1 qt tomatoes, cooked              1 gal cooked tomatoes
1 qt kidney beans, cooked          1 gal cooked kidney beans
1½ tsp chili powder                2 Tbsp chili powder

Fry ground beef and drain grease.  Add onions & brown.  Add all
of remaining ingredients and simmer one hour.

Meat Loaf

3 lb ground beef              --Mix all together and put into
1½ c uncooked oatmeal           greased bread pan.  Bake at 350°
½ c chopped onion               for 1 hour.
3 tsp salt
½ tsp pepper                  --Can spread catsup over top after
2 c tomato juice                first half hour.
2 eggs

Salmon Loaf

2 c soft bread crumbs
½ tsp onion salt or 1 small onion, diced
¼ tsp celery salt
1 Tbsp lemon juice                       --Mix together an dput in
½ tsp salt                                 greased pan.  Bake at
dash of pepper                             350° for 45 minutes
2 eggs
1 c milk
1 can salmon (24oz can), drained

Whole Hog Sausage Seasoning

2¼ lb curing salt              --enough to season 100 lbs of meat.
8oz black pepper