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Apple Crisp
Slice apples into pan. Sprinkle with sugar, to taste.
mix together---- 1 tsp cinnamon
1/3 c butter ---Sprinkle over top of
3/4 c flour apples. Bake at 350°
1 c white sugar about 40 minutes.
*Can use fresh peaches,
instead of apples.
Cranberry Icebox Cake
1 tbsp melted butter --Mix together 2 cups graham cracker crumbs Line mold with wax paper, alternate layer of crumbs with layer of Cranberry sauce. Place in refrigerator 3 hours or more. Unmold and slice. Served with whipped cream or ice cream.
Green Tomato Pie
3 c sliced green tomatoes ---- Put in unbaked pie shell.
1 1/3 c white sugar
3 Tbsp flour -- Mix together and pour over tomatoes
¼ tsp salt and dot with 2 Tbsp butter.
3/4 tsp cinnamon Cover with pie crust & seal edges.
5 Tbsp lemon juice
Bake at 450° for 10 minutes, then 350° for
30 minutes. Tastes like applie pie.
Hot Fudge Pudding & Cake
1 c flour Spread in ungreased
2 tsp baking powder 9" x 9" cake pan
¼ tsp salt --Blend in bowl. and top with:
3/4 c white sugar 1 c brown sugar
2 Tbsp cocoa ¼ c cocoa
½ c milk --Stir in.
2 Tbsp butter Pour over all
1 c chopped nuts, if desired 1 3/4 c hot water
Bake 45 minutes at 350°. Serve warm or cold.
Sour Cream Apple Pie
2 c sliced apples --Put in unbaked pie shell.
3/4 c white sugar
2 Tbsp flour
1 c sour cream --Mix together and pour over apples. Can
1 egg, beaten cover with pie crust or top with crumb
½ tsp vanilla topping:
dash of salt 1 tsp cinnamon
1/3 c butter
Bake at 450° for 15 minutes, 1/2 c flour --Mix til butter
then at 325° for 30 minutes. 1/4 c oatmeal is blended.
1 c sugar