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Frozen Pumpkin Pie Dessert
¼ c brown sugar )-- Combine and bring to a boil, stirring constantyl.
3/4 c pumpkin ) Cool.
½ tsp cinnamon )
¼tsp ginger ) When cool, beat in 1 qt vanilla ice cream.
dash of nutmeg ) Can add nuts, and trim with whipped topping
dash of cloves ) or more vanilla ice cream. Cover and freeze.
¼ tsp salt ) **Freezing in a loaf pan, then removing and
slicing, makes serving very easy.
Hot Chocolate Sauce for Ice Cream
3/4 c white sugar Combine in sauce pan & cook
1/4 c butter or margarine over medium heat, stirring til
2 1oz. chunks bitter chocolate blended.
2 Tbsp light corn syrup Add-----¼ c milk & bring to booil,
dash of salt stirring constantly til thickened
Remove from heat & add 2 tsp vanilla.
Ice Cream Parfait Dessert
1 3oz. package of jello, any flavor ) 1¼ c hot water ) Stir to dissolve. 2 c ice cream, vanilla or fruit flavor ) Add & stir until ice cream 1 c fruit, your choice ) melts. May be served plain or on graham cracker crust or pie shell. Chill until set.
Pumpkin Pie
2 c milk, scalded Mix all ingredients, except milk, 1 c cooked pumpkin together. Then add to milk. Mix ½ tsp salt well. Pour into pan or unbaked 2 eggs, beaten pie shell and bake at 350°, until 3/4 c sugar knife comes out clean. 1 large Tbsp flour 1 tsp cinnamon Serve with whipped topping or ice 1 tsp ginger cream.
Pumpkin Pie Cake Dessert
1 29oz. can of pumpkin (or 1½ c cooked & blended pumpkin)
4 eggs
1 13oz. can evaporated milk
1½ c white sugar Beat together and pour
2 tsp cinnamon into ungreased 9" x 13"
½ tsp nutmeg cake pan.
1 tsp ginger
Sprinkle top with---1 dry yellow cake mix.
chopped nuts
Pour --1c melted butter over cake mix.
Bake at 350° for 1 hour to 1½ hours, until knife comes out clean.
Top with whipped cream. Serve warm or cold.