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40% Bran Flake Cookies
1 1/2 c flour 2 tsp baking powder Mix together and drop by 1/2 tsp salt spoonsful on ungreased cookie 1/2 c butter or oleo sheet. Bake at 325° for 3/4 c br sugar 8 - 10 min. 2 eggs 1 tsp vanilla 1 c nuts, crushed 1 c raisens 1 c 40% Bran Flakes
Baby Ruth Cookies
1/2 c butter or oleo-) 3/4 c wh sugar-------) cream together. Chill. Drop by 1 egg, beaten spoonful on greased 1 1/3 c flour cookie sheet. Bake 1/2 tsp salt 8 - 10 min at 325°. 1/2 tsp vanilla 2 small Baby Ruth bars, cut in small pieces.
Ginger Snaps
2 c molasses Add enough flour to make a stiff 2 c br sugar dough. Form into small balls & 1 c lard press flat with fingers. Bake on 1 c cold water ungreased cookie sheet at 325° 1/2 c wh sugar for 8 - 10 min. 1 tsp soda 1 egg
Macaroons
2 egg whites , beaten until stiff.
1 c wh sugar, added to egg whites a little at a time.
1 c corn flakes, crushed--)
pinch of salt ) -- Fold in. Drop on well-greased
1 c coconut ------------- ) cookie sheet. Bake at 325° for
12 - 15 min.
Oatmeal Cookies
1 c sugar Can add 1 c raisens. 1 c shortening Drop by spoonsful on ungreased 6 Tbsp milk cookie sheet. Bake at 325° for 2 c dry oatmeal 8 - 10 min. 2 eggs 2 c flour 1 tsp baking powder 1 tsp salt
Peanut Butter Cookies
1/2 c shortening ---) 1/2 c peanut butter ) --Cream together. 1/3 c br sugar -----) Chill. Drop by 3/4 c dark syrup--) Add. spoonsful on ungreased 1 egg -----------) cookie sheet and flatten 2 c flour with a fork. Bake at 2/4 tsp soda 325° for 8 - 10 min. 1/2 tsp baking powder Remove while still 1/4 tsp salt warm.