Ginger Snaps
2 c molasses Add enough flour to make a stiff 2 c br sugar dough. Form into small balls & 1 c lard press flat with fingers. Bake on 1 c cold water ungreased cookie sheet at 325° 1/2 c wh sugar for 8 - 10 min. 1 tsp soda 1 egg
2 c molasses Add enough flour to make a stiff 2 c br sugar dough. Form into small balls & 1 c lard press flat with fingers. Bake on 1 c cold water ungreased cookie sheet at 325° 1/2 c wh sugar for 8 - 10 min. 1 tsp soda 1 egg