2 c scalded milk, cooled to luke warm
½ c sugar Stir until yeast is dissolved
2 tsp salt
Sprinkle in 2 packages yeast
2 eggs, beaten Mix together.
½ c soft shortening
7½ c flour Stir in about half of flour, using
spoon or dough beaters on mixer.
Let raise until Slowly add remaining flour and work
double in bulk, with hands as dough stiffens.
punch down and
let raise again.
Use filling as desired.
CINNAMON ROLLS--roll out dough and spread with soft margarine.
Sprinkle with cinnamon and sugar (can add raisens)
Roll length-wise and cut 1½" to 2" rolls. Put in
greased pans and allow to raise to double size.
Bake at 375° for 25-30 minutes. Remove from pan
to cool. Frost with powdered sugar frosting.
KOLOCHES--shape as for buns, let raise. Using gravy or soup ladle,
spoon filling, pressing down center of dough. Let raise
again and bake at 375° for 30-35 minutes. Remove from
cookie sheet to cool. Can frost with powdered sugar
frosting or before baking, sprinkle filling with:
½ c flour
FILLING--any fruit cooked ½ c sugar --mix til
and thickened with 2 Tbsp butter crumbly.
sugar and cornstarch.
STICKY ROLLS--Make same as cinnamon rolls, omitting raisens. In
bottom of cake pan, put: 2 c sweet cream
1 c brown sugar
