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Brownie Master Mix
6 c flour --Mix ingredients thoroughly with mixer
4 tsp baking powder til fine and crumbly. Refrigerate in
4 tsp salt airtight container. **Keeps indefinately
2½ c cocoa
8 c sugar TO USE: 3 1/3 c mix
2 c shortening 2 eggs, beaten
2 Tbsp water --Mix and
Bake at 350° for 25 minutes. 1 tsp vanilla bake in
½ c chopped nuts 9"x13" pan .
Homemade Bisquick Mix
8 c flour --Mix together with mixer til fine and 1/3 baking powder crumbly. Store in refrigerator in 2 tsp salt airtight container. Keeps a long time. 8 tsp sugar 1 c shortening ** Use the same as any recipe for Bisquick
Pancake Master Mix
12 c flour --Mix well & store in airtight container on shelf.
4 c dry milk TO USE: 1½ c mix
3/4 c sugar 1 c water --Mix together and
3/4 c baking powder 1 egg fry in hot pan with
2 Tbsp salt 2 Tbsp oil a little oil. Light
and fluffy pancake.
Pudding Master Mix
4 c sugar --Mix and store in airtight container
1 c plus 2 Tbsp cornstarch on shelf.
3½ c dry milk
1 ½ tsp salt
TO USE : 1½ c master mix --Cook in double boiler all but vanilla
1 egg or 2 egg yolks have water boiling first, stir
1¼ c water pudding constantly til thick and
1 Tbsp butter smooth, about 7 minutes. Remove from
½ tsp vanilla heat, set pan in cold water. Add
vanilla. Do not stir til cool.
**For chocolate pudding:
Add--4 Tbsp cocoa
2 Tbsp butter
Shake Pizza Dough
3/4 c milk
2 egg --Put in quart jar, with lid on, and shake
1/2 tsp salt
1/2 tsp oregano --Add and shake
1/4 tsp pepper --Put in greased cookie
1 c flour --Add and shake sheet. Spoon on sauce,
toppings, and cheese.
Bake at 350° for 20-30 minutes. for thicker crust, double recipe.