2 c. raisins 3/4 c. water
1 3/4 c. flour 3 T. cornstarch
1 3/4 c. oatmeal ½ tsp. salt
1 tsp. soda Pinch nutmeg
1 c. brown sugar 1¼ tsp. cinnamon
1 c. soft oleo 4 egg yolks, beaten
1½ c. sugar 2 c. sour cream
Cook raisins and water together for 5 minutes and let cool. Mix
the crust of oatmeal, flour, soda, brown sugar, and oleo. Save 1/3
back for topping and pat rest into 10 x 15-inch jellyroll pan.
Bake 10-15 minutes at 350*. Cook 1½ cups sugar, cornstarch,
salt, nutmeg, cinnamon, egg yolks, and sour cream together until
thick (in a double boiler) or thicken in microwave. Add the raisins
to this mixture along with 1 teaspoon vanilla. Spread over crust
and top with reserved topping. Bake 10-15 minutes at 350*.