Refrigerator Dill Pickles

9 c water        --Bring to rolling boil
5 Tbsp salt
1 qt vinegar

Put bits of dill and onion. Layer sliced, unpeeled cucumbers then
more dill and onion.  Cover with hot vinegar mix.  Store in
refrigerator.  Let stand 5 days.  Ready to eat.

**Keeps over a year in refrigerator