2 packages yeast dissolved in 1 c likewarm water
1 c scalded milk, cooled
2 c sugar Mix together like bread dough.
1½ tsp salt Let raise 2 times to double
2 eggs, beaten size. Roll out gently to
¼ tsp nutmeg 1/2 inch thick and cut out.
½ c soft shortening (Roll out on floured surface)
about 7 c flour Put on cookie sheet about 2"
apart and let raise til double
size. Fry.
**If using lard to fry in, while lard is
while doughnuts are still cold, add 1 Tbsp brown vinegar
still warm, dip in: to every gallon of lard. Heat grease
to 370° - 380°. Using wide egg turner,
GLAZE slide doughnuts off cookie sheet and
3 c powdered sugar into hot grease. Turn doughnuts as
½ c warm water they rise to surface and show a little
½ tsp salt color. Fry about 1½ min per side.
½ tsp vanilla Drain on paper towel over newspaper.
Can also coat with sugar, cinnamon & sugar, or powdered sugar.