Popcorn Balls

3 - 4 qts popped corn       Combine all but popcorn in pan and cook
1 c white sugar             to 238° on candy thermometer or until
½ c brown sugar             drops of mixture form a soft ball in
3/8 c dark syrup            cold water.  Pour over corn and mix
½ c water                   together.  Form into balls and let cool
                            on waxed paper.