Ice Water Pickles

Wash 1½ lbs of medium to large cucumbers.  Slice and let soak  in
ice water for 3 hours.  Drain and pack into pint jars.

3 c vinegar       --Combine in pan and bring to boil.  pour over
¼ c salt            pickles and seal.
3/4 c sugar

** can add 3 small onions, ½ tsp mustard seed and 1 celery stalk
to each jar before adding pickle juice.