½c butter or margarine
1 c water -- Heat in pan until it boils vigorously.
1/8 tsp salt
1 c flour ------Add all at once, stirring briskly until sides of
pan come clean. Put in large mixing bowl. Cool
about 2 minutes.
Using mixer at medium speed,
beat in one at a time, thoroughly, ------4 eggs
until mixture is stiff.
Using two spoons, shape dough (smoothing tops) on ungreased cookie
sheet, about 2 inches apart. Bake at 450° for 15 minutes. Reduce
heat to 350° for 20 minutes. When cool, fill with sweetened
whipped cream, pudding, or a mixture of both. Shells are crisper
if let to cool for several hours.