Cherry-Almond Drops

3 c. versatile cookie mix
1 egg
1 tsp. almond extract
2/3 c. chopped maraschino cherries
½ c. chopped almonds

Heat oven to 375*.  Mix cookie mix, egg and almond extract.  Stir
in cherries and almonds.  Drop dough by rounded teaspoonfuls
about 2 inches apart onto ungreased cookie sheet.  Bake until
light golden brown, 8-10 minutes.  Cool 1 minute before removing
from cookie sheet.

About 4 dozen cookies.