3 c. finely crushed vanilla wafers (about 75)
2 c. powdered sugar
1 c. finely chopped pecans or walnuts
¼ c. cocoa
½ c. bourbon
¼ c. light corn syrup
granulated or powdered sugar
Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in
bourbon and corn syrup. Shape mixture into 1-inch balls. Roll
in granulates sugar. Refrigerate in tightly covered container
several days before serving.
About 5 dozen balls.
Brandy Balls: Substitute ½ c. brandy for the bourbon.
Rum Balls: Substitute ½ c. light rum for the bourbon.