Amish Cookies

1 cup white sugar               1 cup margarine
1 cup powdered sugar (sifted)   1 cup vegetable oil

Mix well.

Add:
2 eggs                          1 tsp. cream of tartar
4½ cups sifted flour            1 tsp. vanilla
1 tsp. baking soda

Form into balls the size of English walnuts.  Pres down slightly.
Bake at 375* for 12-13 minutes.  Remove from baking sheet to
bread board to cool.  Sprinkle sugar on top.