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Butterhorns or Buns
1½ c sweet milk ½ c sugar ---Put in small pan and heat. ½ c butter or margarine ½ tsp salt 1½ packages dry yeast 1 tsp sugar Mix together and let set. Remove milk from ¼ c warm water heat and beat until luke warm. 3 eggs, beaten Add to yeast & milk mixture. Mix. enough flour to make soft dough let raise in greased bowl til double in size. Knead down and let raise again. (Cover dough with towel while raising.) Butterhorns- Take small piece of dough and roll out with rolling pin (like for pie crust). Brush with melted butter and cut into triangle, start rolling at large end. Place on cookie sheet and let raise again until double in size. Bake at 425° for 10 - 15 minutes. Buns- Form small ball of dough and place close together on greased pan. Let raise again until double in size. Bake at 425° for 25 - 35 min. Brush tops with melted butter when done.
Old Fashioned German Bread
3Tbsp melted butter 2 Tbsp sugar Mix together and put in 1 egg greased muffin tins, filling 1 c sweet milk each cup about 2/3 full. 2 c flour Bake at 400° for 20-25 min. 2 Tbsp baking powder pinch of salt
Old Fashioned German Bread
1 package dry yeast dissolved in ½ c warm water an 1 tsp sugar 3½ c water and 2½ Tbsp salt white flour --Mix together to make spongy dough. Dark flour ---- add to spongy dough to make smooth dough. Put in greased bread pans and let raise. Bake 1 hour at 350°.
Sunday Refrigerator Rolls
1 c boiling water
¼ c white sugar Mix together. Dough can be kept
½ tsp salt in airtight container in refrigerator
4 c flour for a week.
1 egg, beaten
1 Tbsp lard or shortening
1 package dry yeast, dissolved in 1/8 c warm water
TOPPING
1 c white sugar Make small balls of dough, dip in
1½ tsp cinnamon melted butter and roll in sugar
1 heaping Tbsp flour mixture. Leave in refrigerator in
greased cake pan overnight. Bake
in morning. Bake at 300° for 45 min.