Noodles

2 eggs               --Blend eggs, cream & salt.   Gradually add
1 Tbsp cream           flour and work it in.  Dough should be stiff
½ tsp salt             after all flour is added in.  Roll out thin
1½ c flour.            and cut into strips.  Place on waxed paper,
                       cover with towel and allow to dry for several
                       days.  Keep in air tight container.