Hot Chocolate Sauce for Ice Cream

3/4 c white sugar                    Combine in sauce pan & cook
1/4 c butter or margarine            over medium heat, stirring til
2 1oz. chunks bitter chocolate       blended.
2 Tbsp light corn syrup              Add-----¼ c milk & bring to booil,
dash of salt                         stirring constantly til thickened
                        Remove from heat & add 2 tsp vanilla.