Dumplings

1 c water                   --Bring to boil.
dash of salt                  Add flour all at once.  Beat til
¼ c butter or margarine       smooth.  Cool.  Add eggs one at a time
1 c flour                     mixing thoroughly after each, til
                              glossy.  Drop by spoonsful into hot
                              soup, put on lid and DON'T PEAK for
                              at least 5 minutes.